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Bill Chait is Setting the Table
The architect is making a mistake. Standing before a large screen in the industrial-chic conference room of his office downtown, he begins his presentation with a leisurely overview of what can be done...
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Spin Cycle: Redbird’s Cappelletti Is a Different Kind of Soup Dumpling
After years of anticipation, Downtown’s Redbird has finally made its official debut. A collaboration between chef Neal Fraser, his wife/longtime business partner Amy Knoll Fraser, and restaurateur Bill...
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Silicon Beach Restaurants Catch the Wave
Want to see the future? Dive in to The Brand New L.A. Week at LAmag.com! Inspired by “L.A. on the Verge”—a far-reaching guide to the big boom transforming the Los Angeles that appears in our June...
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One of L.A.’s Most Successful Restaurateurs Has an Idea to Improve Public...
“The educational foundations of our society are presently being eroded by a rising tide of mediocrity that threatens our very future as a Nation and a people.” These words from A Nation at Risk...
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Washington Post Lauds L.A.’s Food Scene for Diversity and Tacos
The Washington Post wrapped up its eight-part monthly series “The Search for America’s Best Food Cities” right here in L.A. Even though food critic, Tom Sietsema, didn’t explicitly rank the cities, we...
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There’s a Cocktail All-Star Team Behind the Bar at Fiscal Agent
When Julian Cox and Josh Goldman’s Santa Monica bar Brilliantshine abruptly closed earlier this year due to an investor-partner split, there was a collective “Noooo!” from cocktail-loving Angelenos....
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The Kuh Review: Broken Spanish
The sinewy meat of the lamb head at Broken Spanish is slathered with a paste of toasted guajillo chiles, then covered with a banana leaf and steamed until tender in a perforated pan. I was with a buddy...
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An Exclusive Look at the Massive Bakery/Restaurant Coming to DTLA
Bay Area artisanal baking giant Tartine has had plans to bring its crusty loaves and crumbly pastries to Los Angeles for more than a year. We now know that Tartine Manufactory—which has a branch up...
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Bill Chait’s New Sunset Strip Spot Has the Makings of a Culinary Destination
When legendary restaurateur Bill Chait partnered with the Creative Arts Agency to open an eatery in the space next to Fred Segal on the Sunset Strip it started a discussion around a compelling...
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3 New Restaurants You Have to Try This September
From Bill Chait’s new spot on the Sunset Strip to a DTLA oyster bar with East Coast vibes, there are a lot of new restaurants to check out this month. Here are our picks for September’s buzziest new...
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